Scrod Kebabs with Indonesian Barbecue Sauce

Name: Scrod Kebabs with Indonesian Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters Indonesian Barbecue Sauce; 2 kilograms scrod fillets, cut into 2-inch cubes; 2 teaspoons curry powder; 237 milliliters dry white wine; 2 smalls red onions, cut in quarters and separated

The recipe Scrod Kebabs with Indonesian Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This recipe serves 12. One serving contains 190 calories, 27g of protein, and 1g of fat. It works well as an affordable main course for Father's Day. Head to the store and pick up onions, wine, curry powder, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Stir together first 3 ingredients.

Pour into a large heavy-duty zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add fish; seal and chill 3 hours.

Ingredients you will need

Fish

Drain. Thread fish and onion onto 12-inch skewers.

Ingredients you will need

Onion

Fish

Equipment you will use

Skewers

Grill in a grill basket, covered with grill lid, over high heat (350 to 40

Equipment you will use

Grill

8 minutes, turning a quarter turn every 2 minutes, basting with Indonesian Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Serve kebabs at room temperature or chilled.

Serve with additional Indonesian Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

237milliliters

Indonesian Barbecue Sauce 2kilograms

scrod fillets, cut into 2-inch cubes 2teaspoons

curry powder 237milliliters

dry white wine 2smalls

red onions, cut in quarters and separated

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Carnivor Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.