Scrambled Eggs & Bacon Loaf

Name: Scrambled Eggs & Bacon Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 71 grams pkg. OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces; 4 eggs; 2 green onions, sliced; 2 Tbsps milk; 391 grams can refrigerated pizza crust; 118 milliliters KRAFT Shredded Sharp Cheddar Cheese

Scrambled Eggs & Bacon Loaf might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 294 calories, 13g of protein, and 13g of fat. If you have oscar mayer bacon, milk, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 350F.

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Oven

Whisk eggs and milk until blended. Stir in onions.

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Onion

Egg

Milk

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Whisk

Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently.

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Cooking Spray

Egg

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Frying Pan

Remove from heat.

Unroll pizza crust on baking sheet; press into 14x10-inch rectangle.

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Prepared Pizza Crust

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Baking Sheet

Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.

Ingredients you will need

Cheese