Vinegar Pie V
Vinegar Pie V might be just the dessert you are searching for. One serving contains 167 calories, 4g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have distilled vinegar, flour, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt.
Add the boiling water slowly, stirring constantly. Stir in the vinegar.
Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice.
Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.