Robert Redford Cake

Robert Redford Cake

Robert Redford Cake

Robert Redford Cake requires approximately 4 hours and 50 minutes from start to finish. One serving contains 328 calories, 5g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have flour, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

2

In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan.

Ingredients you will need

Butter

All Purpose Flour

Nuts

Equipment you will use

Bowl

Frying Pan

3

Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

Equipment you will use

Oven

4

In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

Ingredients you will need

Powdered Sugar

Cream Cheese

Crust

Equipment you will use

Bowl

5

In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

Ingredients you will need

Cream Cheese

Spread

Milk

Equipment you will use

Bowl

6

Spread whipped topping over pudding layer.

Ingredients you will need

Whipped Topping

Spread

7

Sprinkle with nuts. Refrigerate until ready to serve.

Ingredients you will need

Nuts

Equipment

Ingredients

Servings:

butter, softened

butter, softened 237milliliters

confectioners' sugar

confectioners' sugar 227grams

package cream cheese, softened

package cream cheese, softened 296milliliters

all-purpose flour

all-purpose flour 170grams

packages instant pistachio pudding mix

packages instant pistachio pudding mix 710milliliters

milk 59milliliters

chopped walnuts

chopped walnuts 454grams

package frozen whipped topping, thawed

package frozen whipped topping, thawed

DifficultyExpert

Ready In4 hrs, 50 m.

Servings15

Health Score1

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