Roast Chicken with Sweet Potatoes and Apples

Roast Chicken with Sweet Potatoes and Apples
Roast Chicken with Sweet Potatoes and Apples is a gluten free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 26g of protein, and 38g of fat. This recipe serves 8. If you have garlic cloves, pepper, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 42
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OvenOven
2
Grate 2 tsp.zest from lemon; reserve lemon.
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LemonLemon
3
Combine zest, softened butter, garlic, and 1/2 tsp. each salt and pepper. Discard neck and giblets from chicken. Rinse chicken; pat dry. Loosen and lift skin from breast. (Do not totally detach.)
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
GarlicGarlic
4
Spread half of butter mixture under skin; place thyme under skin. Replace skin.
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ButterButter
SpreadSpread
ThymeThyme
5
Cut reserved lemon in half; squeeze juice into cavity.
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JuiceJuice
LemonLemon
6
Place lemon in cavity. Tie legs together with kitchen string; tuck wingtips under. Rub remaining butter mixture over chicken; sprinkle with remaining 1/2 tsp. each salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
LemonLemon
Dry Seasoning RubDry Seasoning Rub
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Kitchen TwineKitchen Twine
7
Place, breast side up, on a greased rack in a greased roasting pan.
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Roasting PanRoasting Pan
8
Bake chicken at 425 for 30 minutes. Meanwhile, peel sweet potato and apples.
Ingredients you will need
Sweet PotatoSweet Potato
Whole ChickenWhole Chicken
AppleApple
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OvenOven
9
Cut sweet potato into 1/4-inch-thick half moons and apples into 1/4-inch-thick wedges. Arrange half of sweet potatoes in a 9-inch gratin dish.
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Sweet PotatoSweet Potato
AppleApple
10
Sprinkle with 1 Tbsp. brown sugar. Arrange apples in a single layer over sweet potatoes; sprinkle with 1 Tbsp. brown sugar. Top with remaining sweet potatoes; sprinkle with remaining 2 Tbsp. brown sugar.
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Sweet PotatoSweet Potato
Brown SugarBrown Sugar
AppleApple
11
Drizzle with 1/4 cup melted butter.
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ButterButter
12
Add salt and pepper to taste. Cover with foil.
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Salt And PepperSalt And Pepper
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Aluminum FoilAluminum Foil
13
Reduce oven temperature to 35
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OvenOven
14
Bake chicken 15 minutes.
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Whole ChickenWhole Chicken
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OvenOven
15
Add potato mixture to oven.
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PotatoPotato
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OvenOven
16
Bake chicken and potato mixture at the same time 35 minutes. Uncover potato mixture, and bake chicken and potato mixture 40 minutes or until a meat thermometer inserted into chicken thigh registers 180 and potatoes and apples are tender.
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Chicken ThighsChicken Thighs
PotatoPotato
MeatMeat
AppleApple
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Kitchen ThermometerKitchen Thermometer
OvenOven
17
Transfer chicken to a platter; cover with foil, and let stand 10 minutes.
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Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
18
Serve with potato mixture.
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PotatoPotato
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score9
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