Vagabond Cocktail from West of Pecos

Name: Vagabond Cocktail from West of Pecos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice Garnish: orange; 3 dashes Angostura orange bitters; 57 grams Rittenhouse 100-Proof Rye; 28 grams Dolin Blanc Vermouth

Vagabond Cocktail from West of Pecos is a vegan beverage. This recipe serves 1. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 227 calories. Head to the store and pick up angosturan orange bitters, garnish: orange, dolin blanc vermouth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine rye, vermouth, absinthe, and bitters in an ice-filled mixing glass. Stir until well-chilled. Strain into an ice-filled rocks glass and garnish with an orange slice.

Ingredients you will need

Absinthe