Black and Tan Brownies

Name: Black and Tan Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoon baking powder; 355 milliliters packed brown sugar; 4 Tbsps butter; 6 Tbsps butter, softened; 2 larges eggs; 237 milliliters 4.5 ounces all-purpose flour (about; 237 milliliters granulated sugar; 237 milliliters Guinness Stout; 118 milliliters chopped pecans; 0 teaspoons salt; 85 grams unsweetened chocolate, finely chopped; 1 teaspoon vanilla extract

The recipe Black and Tan Brownies is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 158 calories. For 28 cents per serving, you get a dessert that serves 32. Head to the store and pick up guinness stout, vanillan extract, vanillan extract, and a few other things to make it today.

Instructions

Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 35

Equipment you will use

Oven

To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Combine 5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula.

Ingredients you will need

Cooking Spray

Pecans

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Spatula

Knife

Bake at 350 in lower third of oven for 15 minutes.

Equipment you will use

Oven

To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add granulated sugar, stirring until well combined.

Ingredients you will need

Granulated Sugar

Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

Guinness

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Whisk

Combine 5 ounces flour and 1/4 teaspoon salt, stirring well.

Ingredients you will need

All Purpose Flour

Salt

Add flour mixture to chocolate mixture, stirring to combine.

Ingredients you will need

Chocolate

All Purpose Flour

Pour mixture evenly over Tan Brownies.

Bake on the center rack at 350 for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.

Equipment you will use

Wire Rack