Scrambled Egg Enchiladas

Name: Scrambled Egg Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 355 milliliters chopped cooked ham; 12 larges eggs, lightly beaten; 12 8-inchs (8-inch) flour tortillas; 2 Tbsps milk

You can never have too many Mexican recipes, so give Scrambled Egg Enchiladas a try. This recipe serves 8. One portion of this dish contains roughly 15g of protein, 26g of fat, and a total of 519 calories. It works well as a main course. If you have 2 process cheese spread loaf, ham, eggs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a large nonstick skillet over medium heat; add eggs. Cook, without stirring, until eggs begin to set on bottom.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist (do not stir constantly).

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Remove eggs from heat.

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Egg

Add half of cheese to eggs, stirring until cheese melts; chill remaining cheese. Stir ham into egg mixture.

Ingredients you will need

Cheese

Egg

Ham

Spoon mixture evenly down centers of tortillas; roll up, jellyroll fashion.

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Tortilla

Roll

Place seam side down in a lightly greased 13- x 9-inch baking dish. Cover and chill 8 hours.

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Baking Pan

Let stand at room temperature 30 minutes.

Bake at 350 for 40 minutes or until thoroughly heated.

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Oven

Combine remaining cheese and milk in a small saucepan; cook over medium heat, stirring until cheese melts. Spoon over enchiladas.

Ingredients you will need

Cheese

Milk

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine 355milliliters

chopped cooked ham 12larges

eggs, lightly beaten 128-inchs

(8-inch) flour tortillas 2Tbsps

milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.