Scottish Scones

Name: Scottish Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 118 milliliters currant; 1 egg, beaten; 355 milliliters all-purpose flour; 79 milliliters milk; 473 milliliters rolled oats; 1 teaspoons salt; 118 milliliters unsalted butter or 1/2 cup margarine, melted; 59 milliliters white sugar

Scottish Scones is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 165 calories. This recipe serves 16. This recipe is typical of Scottish cuisine. Head to the store and pick up salt, rolled oats, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.