Scottie's Chicken Tortilla Soup
Scottie's Chicken Tortilla Soup might be a good recipe to expand your main course recipe box. This gluten free recipe serves 8. One serving contains 328 calories, 21g of protein, and 16g of fat. If you have lime juice, chicken broth, corn tortillas, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp.
Remove from skillet and drain on paper towels.
Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.