Scotch Egg

Name: Scotch Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters ounces fresh breakfast sausage, casings removed (if necessary); 237 milliliters finely crushed corn flakes; 6 larges eggs; 237 milliliters all-purpose flour; 4 servings Kosher salt, freshly ground pepper; 4 servings Mustard; 4 servings Vegetable oil (for frying)

Need a dairy free beverage? Scotch Egg could be an amazing recipe to try. This recipe serves 4. One serving contains 305 calories, 16g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, corn flakes, eggs, and a few other things to make it today.

Instructions

Place 4 eggs in a smallsaucepan; add coldwater to cover. Bring toa boil; remove fromheat, cover, and letstand for 3 minutes.Carefully drain, then fillpan with ice water tocool eggs. Gentlycrack shells andcarefully peel undercold running water.

Ingredients you will need

Water

Pasta Shells

Egg

Place eggs in a bowlof cold water; coverand chill until cold.DO AHEAD: Can bemade 1 day ahead.Keep chilled.

Ingredients you will need

Water

Egg

Place flour in a wideshallow bowl andcrushed corn flakes inanother wide shallowbowl. Divide sausageinto 4 equal portions.Pat 1 portion of sausageinto a thin pattyover the length of yourpalm.

Ingredients you will need

Corn Flakes

All Purpose Flour

Equipment you will use

Bowl

Lay 1 soft-boiledegg on top of sausageand wrap sausagearound egg, sealing tocompletely enclose.Repeat with remainingsausage and eggs.

Ingredients you will need

Egg

Wrap

Whisk remaining2 eggs in a mediumbowl to blend. Workinggently with 1 sausage wrappedegg at a time,dip eggs into flour,shaking off excess,then coat in egg wash.

Ingredients you will need

Sausage

All Purpose Flour

Egg

Dip

Equipment you will use

Whisk

Roll in corn flakes tocoat. DO AHEAD: Canbe made 1 day ahead.Keep refrigerated,uncovered.

Ingredients you will need

Corn Flakes

Roll

Attach a deep-frythermometer to side ofa large heavy pot.

Equipment you will use

Pot

Pourin oil to a depth of 2"and heat over mediumheat to 375°F. Fry eggs,turning occasionallyand maintaining oiltemperature of 350°F,until sausage is cookedthrough and breadingis golden brown andcrisp, 5-6 minutes. Usea slotted spoon totransfer eggs to papertowels to drain. Seasonlightly with salt andpepper.

Ingredients you will need

Sausage

Egg

Salt