Scary Halloween jelly

Name: Scary Halloween jelly
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 x 135g packs strawberry or raspberry jelly; 425 grams lychee in syrup; 12 smalls seedless green grapes; 12 dark coloured jelly beans; 80 grams white marzipan; 6 whole blanched almonds; 1 tube red piping gel or red icing in a

Scary Halloween jelly requires about 25 minutes from start to finish. This recipe makes 8 servings with 161 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Several people really liked this condiment. If you have icing in a tube, marzipan, grapes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. 474 people found this recipe to be scrumptious and satisfying. Halloween will be even more special with this recipe.

Instructions

Cut the jelly into cubes with scissors and place in a bowl.

Ingredients you will need

Jelly

Equipment you will use

Kitchen Scissors

Bowl

Add 400ml boiling water and stir continuously until dissolved.

Ingredients you will need

Water

Drain the lychees, reserving the juice.

Ingredients you will need

Lychee

Juice

Put the juice in a measuring jug and make up to 400ml with cold water.

Ingredients you will need

Juice

Water

Equipment you will use

Measuring Cup

Add to the dissolved jelly.

Ingredients you will need

Jelly

Pour about a quarter of the jelly into a clear glass dish and place in the fridge to set.

Ingredients you will need

Jelly

Take a grape and gently push a jelly bean into the centre, using the hole where the stalk has been. Then gently push the grape into a lychee. Repeat with the remaining grapes and lychees to make eyeballs.

Ingredients you will need

Lychee

Grapes

Jelly

To make the spooky fingers, divide the marzipan into 6 and shape into sausages the size of a finger. Pipe a little red gel at one end and attach an almond to represent a fingernail. Using a small knife mark three or four lines half way down the finger to make a knuckle.

Ingredients you will need

Marzipan