Scallops One - Two - Three

Name: Scallops One - Two - Three
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 3 Tbsps fresh lemon juice; 12 sea scallops, rinsed and drained

Scallops One - Two - Three is a gluten free, dairy free, and primal recipe with 12 servings. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 47 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bacon, lemon juice, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

6slices

bacon 3Tbsps

fresh lemon juice 12

sea scallops, rinsed and drained

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.