Scalloped Potatoes With Tomatoes and Bell Peppers

Name: Scalloped Potatoes With Tomatoes and Bell Peppers
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 296 milliliters breadcrumbs (preferably fresh); 2 larges egg yolks; 3 cloves garlic, smashed; 170 grams 1/2 cups coarsely grated gruyere cheese (about; 355 milliliters heavy cream; 3 teaspoons herbes de Provence; 8 servings Kosher salt and freshly ground pepper; 1 teaspoons freshly grated nutmeg; 2 Tbsps extra-virgin olive oil, plus more for the baking dish; 1 onion, halved and sliced 1/2 inch thick; 4 plum tomatoes, sliced 3/4 inch thick; 454 grams russet potatoes, peeled, sliced 1/8 inch thick and patted dry; 355 milliliters whole milk; 2 bell peppers (yellow or orange), cut into 3/4-inch-thick strips

Scalloped Potatoes With Tomatoes and Bell Peppers might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 14g of protein, 31g of fat, and a total of 449 calories. Easter will be even more special with this recipe. A mixture of milk, breadcrumbs, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Whisk the egg yolks and 1/2 cup milk in a small bowl and set aside.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Combine the remaining 1 cup milk and 1 cup cream in a medium saucepan; stir in the nutmeg, 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Nutmeg

Pepper

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Add the garlic and bay leaves and bring to a boil over medium heat. Reduce the heat to medium low; add the potatoes and simmer until halfway cooked, about 6 minutes.

Ingredients you will need

Bay Leaves

Potato

Garlic

Remove from the heat. Gradually stir in the egg-milk mixture and 1 cup gruyere. Cover and keep warm.

Ingredients you will need

Gruyere

Milk

Egg

Preheat the broiler.

Equipment you will use

Broiler

Put the tomatoes, bell peppers and onion on a baking sheet in separate piles.

Ingredients you will need

Bell Pepper

Tomato

Onion

Equipment you will use

Baking Sheet

Drizzle each pile with 2 teaspoons olive oil and sprinkle each with 1 teaspoon herbes de Provence, and salt and pepper to taste. Toss each pile of vegetables to coat, then spread out the piles. Broil until tender and charred around the edges, about 10 minutes.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Vegetable

Olive Oil

Spread

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Brush a 1 1/2-quart baking dish with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Sprinkle half of the breadcrumbs (1/2 cup plus 2 tablespoons) in the dish. Spoon out half of the potatoes and arrange evenly over the breadcrumbs; top with the broiled onions and half each of the tomatoes and bell peppers. Top with the remaining potatoes in an even layer and all of the cream mixture; discard the garlic and bay leaves. Top with the remaining tomatoes and bell peppers.

Ingredients you will need

Bell Pepper

Breadcrumbs

Bay Leaves

Potato

Tomato

Garlic

Onion

Cream

Bake until the potatoes are tender and lightly golden, 40 to 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Drizzle with the remaining 1/2 cup cream and sprinkle with the remaining 1/2 cup plus 2 tablespoons breadcrumbs and 1/2 cup gruyere. Continue baking until the cheese melts, about 5 more minutes.

Ingredients you will need

Breadcrumbs

Gruyere

Cheese