Scalloped Potatoes
Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 13g of protein, and 16g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up green onions, breadcrumbs, flour, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Easter event.
Instructions
Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4 ingredients.
Layer half of potatoes in a lightly greased 13" x 9" baking dish. Spoon half of sauce over potatoes; top with half of cheese. Repeat procedure with remaining potato slices, sauce, and cheese.
Bake, covered, at 425 for 30 minutes. Uncover and sprinkle with breadcrumbs.
Bake 15 more minutes or until golden.