Scalloped Cabbage Casserole

Name: Scalloped Cabbage Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 907 grams cups thinly sliced cabbage; 2 larges carrots, shredded; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 237 milliliters milk; 1 medium onion, finely chopped; 0 teaspoons pepper; 170 grams 1-1/2 cups shredded process American cheese; 1 teaspoons salt; 118 milliliters seasoned bread crumbs

Scalloped Cabbage Casserole might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 192 calories. It will be a hit at your Autumn event. A mixture of milk, marjoram, process american cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened.

Ingredients you will need

Salt And Pepper

Cabbage

Carrot

Butter

All Purpose Flour

Onion

Water

Milk

Equipment you will use

Sauce Pan

Frying Pan

Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers.

Ingredients you will need

Cabbage

Carrot

Cheese