Scallion & Arugula Parmesan Pizza

Name: Scallion & Arugula Parmesan Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 handfuls arugula; 2 servings Scallion & Arugula Parmesan Pizza; 1 can You make the scallions and roasted zucchini and broccoli in advance if you like; 1 small head broccoli (to yield about 2 cups of spears); 1 teaspoon lemon juice; 2 servings Olive oil; 237 milliliters freshly grated Parmesan cheese; 1 recipe pizza dough; 2 Divide the scallions between the two rectangles of pizza dough, covering all but about an inch around the edge. Top with about 1/4 cup of Parmesan each; 2 servings Lily liked the pizza, as did I; 2 servings That elementary-school approached involved me making Green Pizza and inviting Lily, the managing editor of Small Kitchen College, to eat it with me; 2 servings Recipe; 2 servings Red pepper flakes; 2 servings Salt; 2 bunches scallions, trimmed; 59 milliliters Pour of water over the scallions and sprinkle with salt. Cover the dish with foil and bake for 25 minutes, until the scallions smell sweet and oniony and look wilted; 1 zucchini; 2 servings Return the oven to 425°F

You can never have too many main course recipes, so give Scallion & Arugul From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Mediterranean food.

Instructions

Bake for 10 minutes.

Equipment you will use

Oven

Remove from the oven and divide most of the broccoli and zucchini between the two pizzas.

Ingredients you will need

Broccoli

Zucchini

Equipment you will use

Oven

Sprinkle with most of the remaining Parm and return to the oven for 10 minutes.

Equipment you will use

Oven

Remove once more, top each pizza with the arugula, sprinkle with salt, and return to the oven for 5 minutes, until the arugula has just wilted. Top with the remaining Parm and serve.

Ingredients you will need

Arugula