Savoury Puffs for Bonfire Night

Name: Savoury Puffs for Bonfire Night
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings a splosh of milk; 118 milliliters frozen peas; 1 packet puff pastry; 118 milliliters frozen sweetcorn; 1 veggie haggis; 2 Tbsps wholegrain mustard

Savoury Puffs for Bonfire Night might be just the side dish you are searching for. One serving contains 173 calories, 9g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up sweetcorn, a splosh of milk, puff pastry, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Take your puff pastry out of the fridge to allow it to come to room temperature.

Ingredients you will need

Puff Pastry Sheets

Preheat the oven to 190c /170c/375f /Gas Mark 5.

Equipment you will use

Oven

Roll your pastry on a lightly floured board until it is quite thin.

Ingredients you will need

Roll

Use a saucer or small cereal bowl to cut circles out of the pastry.

Ingredients you will need

Cereal

Equipment you will use

Bowl

On on half of the pastry add a filling of veggie haggis and a scattering of frozen peas and sweetcorn. If you want to, you can spread some mustard on the pastry first.

Ingredients you will need

Corn

Mustard

Spread

Peas

Wet the edges of the circle with water and foldvthe half with no filling over the half with filling. Press down the edges and crimp with your fingers,.

Ingredients you will need

Water