Savory Thyme Tart

Name: Savory Thyme Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme leaves; 1 teaspoon kosher salt; 3 Tbsps lemon juice; 2 Tbsps olive oil; 1 small onion, very thinly sliced; 79 milliliters freshly grated Parmesan; 0 teaspoons freshly ground pepper; 59 milliliters pine nuts; 1 sheet puff pastry; 355 milliliters ricotta cheese

This recipe serves 4. One serving contains 667 calories, 20g of protein, and 50g of fat. Head to the store and pick up thyme leaves, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.

Ingredients you will need

Lemon Juice

Pepper

Thyme

Roll

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides.

Ingredients you will need

Ricotta Cheese

Spread

Place the onions on top and drizzle with 1 tablespoon of the oil.

Ingredients you will need

Onion

Cooking Oil

Bake until the pastry is light golden brown, 25 to 30 minutes.

Equipment you will use

Oven

Remove from the oven and drizzle with the remaining oil. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes.

Ingredients you will need

Pine Nuts