Shakshuka

Name: Shakshuka
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper (or more to taste-- spicy!); 1 teaspoon chili powder (mild); 1 teaspoon cumin; 5 eggs; 1 Tbsps fresh chopped parsley (optional, for garnish); 1 clove garlic, minced; 1 Tbsp olive oil; 1 teaspoon paprika; 1 medium green or red bell pepper, chopped; 5 servings Salt and pepper to taste; 1 pinch Pinch of sugar (optional, to taste); 2 Tbsps tomato paste; 946 milliliters ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes; 1 mediums brown or white onion, peeled and diced

If 90 cents per serving falls in your budget, Shakshuka might be a great gluten free, dairy free, and vegetarian recipe to try. This recipe serves 5. One serving contains 132 calories, 7g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up bell pepper, chili powder, sugar, and a few other things to make it today.

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Shakshuka

Ingredients1 tbsp olive oil1/2 medium brown or white onion, peeled and diced1 clove garlic, minced1 medium green or red bell pepper, chopped4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes2 tbsp tomato paste1 tsp chili powder (mild)1 tsp cumin1 tsp paprika

Ingredients you will need

Red Pepper

Chili Powder

White Onion

Tomato

Paprika

Garlic

Clove

Olives

Pinch of cayenne pepper (or more to taste-- spicy!)Pinch of sugar (optional, to taste)Salt and pepper to taste5-6 eggs1/2 tbsp fresh chopped parsley (optional, for garnish)

Ingredients you will need

Salt And Pepper