Savory Scramble Tortillas with Guacamole Cream

Name: Savory Scramble Tortillas with Guacamole Cream
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 4 slices Canadian bacon, diced; 8 eggs or egg beaters; 4 store-bought flour tortillas; 2 Tbsps fresh chives, finely chopped; 4 servings Fresh chives, chopped, for garnish; 237 milliliters store-bought guacamole; 118 milliliters half-and-half; 118 milliliters heavy cream; 4 servings Salt and pepper

Savory Scramble Tortillas with Guacamole Cream might be a good recipe to expand your morn meal recipe box. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 11g of protein, and 31g of fat. If you have butter, salt and pepper, egg beaters, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Spoon guacamole into a fine mesh sieve and push through into a small bowl. This will make the guacamole very smooth.

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Guacamole

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Sieve

Bowl

Whisk in heavy cream.

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Heavy Cream

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Whisk

In a medium mixing bowl, whisk together the eggs and half-and-half. Season with salt and pepper, to taste.

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Salt And Pepper

Egg

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Mixing Bowl

Whisk

In a large frying pan over medium heat, melt the butter.

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Butter

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Frying Pan

Add Canadian bacon and cook until heated through.

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Canadian Bacon

Pour in egg mixture, stirring often to create fluffy scrambled eggs.

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Egg

Remove from heat the moment eggs are done cooking.

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Egg

Heat the tortillas on paper towels in the microwave for 10 seconds.

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Tortilla

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Paper Towels

Microwave

Divide egg mixture among the tortillas and roll up. Spoon guacamole cream on top and garnish with chopped chives.

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Guacamole

Tortilla

Chives

Cream

Roll

Egg

Equipment

Ingredients

Servings:

1Tbsp

butter 4slices

Canadian bacon, diced 8

eggs or egg beaters 4

store-bought flour tortillas 2Tbsps

fresh chives, finely chopped 4servings

Fresh chives, chopped, for garnish 237milliliters

store-bought guacamole 118milliliters

half-and-half 118milliliters

heavy cream 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.