Savory Pot Roast

Name: Savory Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters canned no-salt-added beef broth, undiluted; 1 kilograms lean bottom round roast; 2 larges carrots, scraped and cut into fourths; 2 stalks celery, cut into fourths; 2 Tbsps minced garlic; 2 Tbsps lemon juice; 1 large onion, peeled and cut into fourths; 1 teaspoon pepper; 227 grams no-salt-added tomato sauce; 2 teaspoons vegetable oil

Savory Pot Roast might be just the main course you are searching for. This recipe makes 10 servings with 240 calories, 32g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, carrots, bottom round roast, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Trim fat from roast. Coat a Dutch oven with cooking spray; add oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Dutch Oven

Place over medium-high heat until hot.

Add roast; cook until browned on all sides.

Add beef broth and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes.

Ingredients you will need

Beef Broth

Add carrot, celery, and onion; cook 45 minutes or until meat is tender.

Ingredients you will need

Carrot

Celery

Onion

Meat

Remove and discard bay leaves. Reserve vegetables for other uses, if desired.

Ingredients you will need

Bay Leaves

Vegetable

Remove meat from broth, and cut into 5 (6-ounce) portions; place in 5 labeled heavy-duty, zip-top plastic bags. Store in refrigerator up to 4 days or in freezer up to 3 months. Strain broth, and reserve for other uses, if desired.

Ingredients you will need

Broth