Savory Onion Bread

Savory Onion Bread
Savory Onion Bread requires around 45 minutes from start to finish. For 27 cents per serving, you get a bread that serves 6. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 199 calories. Head to the store and pick up baking powder, sharp cheddar cheese, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
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OvenOven
Frying PanFrying Pan
2
Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
3
Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
Ingredients you will need
ButterButter
OnionOnion
4
In a small bowl beat the egg and stir in the milk and the cooked onion.
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OnionOnion
MilkMilk
EggEgg
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BowlBowl
5
Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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Frying PanFrying Pan
6
Sprinkle remaining 1/2 cup grated cheese over top.
Ingredients you will need
CheeseCheese
7
Bake at 400 degrees F (205 degrees C) for 25 minutes.
Equipment you will use
OvenOven
8
Serve hot. Makes about 6 servings.
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Dish TypesBread
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