Partridge in a Pear Tree Pie

Name: Partridge in a Pear Tree Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can crushed pineapple; 340 grams package fresh or frozen cranberries; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 425 grams can pear halves, drained; 9 inches Pastry of double-crust pie; 0 teaspoons salt; 237 milliliters sugar; 8 servings Additional sugar, optional

Partridge in a Pear Tree Pie might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 234 calories. It is a good option if you're following a vegan diet. A mixture of ground cinnamon, additional sugar, pear halves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture.

Ingredients you will need

Cranberries

Pineapple

Cinnamon

All Purpose Flour

Pear

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top.

Ingredients you will need

Pastry Shells

Cranberries

Pear

Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack.

Ingredients you will need

Crust