Savory Mushroom & Herb Pork Roast

Name: Savory Mushroom & Herb Pork Roast
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 12 fresh baby carrots; 176 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 1 Tbsp cornstarch; 0 teaspoons dried marjoram; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 8 servings French-fried onions, optional; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 2 mediums onions, chopped; 0 teaspoons pepper; 1 kgs boneless pork shoulder butt roast; 2 Tbsps cold water; 1 teaspoons Worcestershire sauce

Savory Mushroom & Herb Pork Roast is a gluten free and dairy free recipe with 8 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 7g of fat, and a total of 269 calories. Head to the store and pick up mushroom stems and pieces, cornstarch, french-fried onions, and a few other things to make it today. It works well as a budget friendly main course. From preparation to the plate, this recipe takes about 5 hours and 25 minutes.

Instructions

Place onions and carrots in a 5-qt. slow cooker.

Ingredients you will need

Carrot

Onion

Equipment you will use

Slow Cooker

Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce