Savory Ham-and-Swiss Casserole

Name: Savory Ham-and-Swiss Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters BISQUICK Original All-Purpose Baking Mix; 2 Tbsps butter or margarine; 8 larges eggs, divided; 4 garlic cloves, pressed; 6 green onions, chopped; 473 milliliters chopped Praline-Mustard Glazed Ham; 473 milliliters milk, divided; 0 teaspoons pepper; 158 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 227 grams cups shredded Swiss cheese, divided; 394 milliliters water; 237 milliliters whipping cream

Savory Ham-and-Swiss Casserole might be just the main course you are searching for. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 41g of fat, and a total of 665 calories. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bisquick original baking mix, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes.

Ingredients you will need

Grits

Equipment you will use

Sauce Pan

Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cheese