Savory Halibut Enchiladas

Name: Savory Halibut Enchiladas
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and sliced; 567 grams enchilada sauce; 8 flour tortillas; 59 milliliters coarsely chopped fresh cilantro; 1 pinch garlic powder; 1 green bell pepper, finely chopped; 1 bunch green onions, chopped; 8 servings salt and ground black pepper to taste; 907 grams skinless halibut fillets, cut into large pieces; 59 milliliters mayonnaise; 237 milliliters shredded Cheddar cheese; 118 milliliters sour cream

The recipe Savory Halibut Enchiladas could satisfy your Mexican craving in roughly 2 hours and 12 minutes. For $10.26 per serving, you get a main course that serves 8. Watching your figure? This pescatarian recipe has 935 calories, 63g of protein, and 52g of fat per serving. Head to the store and pick up bell pepper, halibut fillets, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.

Ingredients you will need

Garlic Powder

Halibut

Pepper

Salt

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Microwave

Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.

Ingredients you will need

Cheddar Cheese

Bell Pepper

Green Onions

Mayonnaise

Sour Cream

Cilantro

Halibut

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Bowl

Prepare a 9x13 baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.

Ingredients you will need

Enchilada Sauce

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Baking Pan

Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.

Ingredients you will need

Enchilada Sauce

Tortilla

Halibut

Dip

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Baking Pan

Bowl

Pour the remaining enchilada sauce over top of the enchiladas.

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Enchilada Sauce

Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil

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Cheddar Cheese

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Aluminum Foil

Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

Ingredients you will need

Avocado Slices

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Oven

Equipment

Ingredients

Servings:

avocados - peeled, pitted, and sliced 567grams

enchilada sauce 8

flour tortillas 59milliliters

coarsely chopped fresh cilantro 1pinch

garlic powder 1

green bell pepper, finely chopped 1bunch

green onions, chopped 8servings

salt and ground black pepper to taste 907grams

skinless halibut fillets, cut into large pieces 59milliliters

mayonnaise 237milliliters

shredded Cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.