Savory Butternut Squash

Name: Savory Butternut Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 560 grams cubed peeled butternut squash; 128 grams shredded carrots; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 2 to 3 garlic cloves, minced; 794 grams cans each) Italian diced tomatoes; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes; 0 teaspoons pepper; 1 teaspoon salt, optional

Savory Butternut Squash is Head to the store and pick up onion, olive oil, pepper, and a few other things to make it today. Users who liked this recipe also liked Savory Butternut Squash, Butternut Squash Savory Bread Pudding, and Thanksgiving Savory Bacon Butternut Squash Souffle.

Instructions

In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture.

Ingredients you will need

Cooking Spray