Save Your Life Garlic Soup From 'One Good Dish
Need a dairy free and vegetarian soup? Save Your Life Garlic Soup From 'One Good Dish could be a super recipe to try. This recipe makes 4 servings with 221 calories, 9g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, salt and pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Slice or roughly chop the garlic cloves. Warm the oil in a heavy pot over medium heat.
Add the garlic and sage and let sizzle a bit without browning, about 2 minutes. Season with about 1 teaspoon salt and a few grinds of pep-per.
Add the water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste and adjust seasoning.
Ladle about an inch of the soup into a skillet and bring to a brisk simmer over medium heat. Carefully crack the eggs into the pan and poach for about 3 minutes.
To serve, place a slice of toast in each soup bowl and top with a poached egg. Ladle the soup over the eggs and sprinkle with a little parsley.