Save Your Life Garlic Soup From 'One Good Dish

Save Your Life Garlic Soup From 'One Good Dish
Need a dairy free and vegetarian soup? Save Your Life Garlic Soup From 'One Good Dish could be a super recipe to try. This recipe makes 4 servings with 221 calories, 9g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, salt and pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Slice or roughly chop the garlic cloves. Warm the oil in a heavy pot over medium heat.
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Whole Garlic ClovesWhole Garlic Cloves
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the garlic and sage and let sizzle a bit without browning, about 2 minutes. Season with about 1 teaspoon salt and a few grinds of pep-per.
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GarlicGarlic
SageSage
SaltSalt
3
Add the water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste and adjust seasoning.
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SeasoningSeasoning
WaterWater
4
Ladle about an inch of the soup into a skillet and bring to a brisk simmer over medium heat. Carefully crack the eggs into the pan and poach for about 3 minutes.
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EggEgg
SoupSoup
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Frying PanFrying Pan
LadleLadle
5
To serve, place a slice of toast in each soup bowl and top with a poached egg. Ladle the soup over the eggs and sprinkle with a little parsley.
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Poached EggPoached Egg
ParsleyParsley
ToastToast
EggEgg
SoupSoup
Equipment you will use
LadleLadle
BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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