Sautéed Wild Mushrooms with Wilted Spinach

Name: Sautéed Wild Mushrooms with Wilted Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil, divided; 59 milliliters dry sherry; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 79 milliliters chopped green onions; 227 grams cups sliced oyster mushroom caps (about; 1 teaspoon fresh lemon juice; 7 teaspoons low-sodium soy sauce, divided; 79 milliliters sliced shallots; 227 grams 1/2 cups sliced shiitake mushroom caps (about; 567 grams packages fresh spinach (about 20 cups); 1 teaspoons sugar

Sautéed Wild Mushrooms with Wilted Spinach might be a good recipe to expand your side dish recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 85 calories, 5g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up oyster mushroom caps, garlic cloves, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, shallots, ginger, and garlic; saut for 3 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Shallot

Garlic

Ginger

Add sherry, 5 teaspoons soy sauce, and sugar; cook for 1 minute or until liquid is almost absorbed.

Ingredients you will need

Soy Sauce

Sherry

Sugar

Remove from heat, and stir in onions. Spoon mushroom mixture into a medium bowl; keep warm.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

Return pan to medium-high heat; add remaining 1 teaspoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add one-third of spinach, and cook 2 minutes or until spinach wilts, stirring frequently. Repeat procedure in 2 more batches with remaining spinach. Spoon spinach into a medium bowl; stir in remaining 2 teaspoons soy sauce and lemon juice. Top with mushroom mixture.

Ingredients you will need

Lemon Juice