Sautéed Spinach With Rustic Mashed Potatoes

Sautéed Spinach With Rustic Mashed Potatoes
Sautéed Spinach With Rustic Mashed Potatoes might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 254 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have pepper, salt, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place potato and 1 garlic clove in a saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer, 10 minutes or until tender.
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Whole Garlic ClovesWhole Garlic Cloves
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain and set aside.
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, red bell pepper, and minced garlic; saut 5 minutes or until tender.
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Red PepperRed Pepper
Minced GarlicMinced Garlic
OnionOnion
5
Add spinach, broth, and crushed red pepper; cover and cook 3 minutes. Stir well.
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Red Pepper FlakesRed Pepper Flakes
SpinachSpinach
BrothBroth
6
Add milk, spread, salt, and black pepper to potato; beat with mixer at medium speed for 1 minute or until coarsely mashed.
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Black PepperBlack Pepper
PotatoPotato
SpreadSpread
MilkMilk
SaltSalt
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BlenderBlender
7
Serve spinach mixture on top of mashed potato.
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SpinachSpinach
PotatoPotato
8
Sprinkle evenly with Parmesan cheese.
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ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings4
Health Score100
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