Sautéed Spinach With Rustic Mashed Potatoes
Sautéed Spinach With Rustic Mashed Potatoes might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 254 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have pepper, salt, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place potato and 1 garlic clove in a saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer, 10 minutes or until tender.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, red bell pepper, and minced garlic; saut 5 minutes or until tender.
Add spinach, broth, and crushed red pepper; cover and cook 3 minutes. Stir well.
Add milk, spread, salt, and black pepper to potato; beat with mixer at medium speed for 1 minute or until coarsely mashed.
Serve spinach mixture on top of mashed potato.
Sprinkle evenly with Parmesan cheese.