Sautéed Shrimp with Green Olives, Scallions and Anchovies

Name: Sautéed Shrimp with Green Olives, Scallions and Anchovies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges anchovy fillets, finely chopped; 59 milliliters dry white wine, such as Verdejo, Albariño or Sauvignon Blanc; 3 larges garlic cloves, thinly sliced; 18 green Greek olives, pitted and coarsely chopped; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground pepper; 4 larges scallions, white and tender green parts only, thinly sliced; 794 grams shelled and deveined medium shrimp; 1 Tbsp unsalted butter

Sautéed Shrimp with Green Olives, Scallions and Anchovies might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 28g of protein, and 15g of fat. This recipe serves 6. Only A mixture of anchovy, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the olive oil In a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the scallions and garlic and cook over moderate heat until softened, about 3 minutes.

Ingredients you will need

Green Onions

Garlic

Add the anchovies and cook, mashing them with a fork, for 2 minutes.

Ingredients you will need

Anchovies

Add the olives and stir for 1 minute to heat through.

Ingredients you will need

Olives

Add the shrimp and cook, turning once or twice, until they start to curl, about 2 minutes.

Ingredients you will need

Shrimp

Add the wine and simmer, stirring, until the shrimp are just cooked, about 1 minute longer.

Ingredients you will need

Shrimp

Wine

Remove the skillet from the heat. Stir in the butter and lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Butter

Equipment you will use

Frying Pan

Transfer the shrimp to plates and serve.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

6larges

anchovy fillets, finely chopped 59milliliters

dry white wine, such as Verdejo, Albariño or Sauvignon Blanc 3larges

garlic cloves, thinly sliced 18

green Greek olives, pitted and coarsely chopped 1Tbsp

fresh lemon juice 59milliliters

extra-virgin olive oil 6servings

Salt and freshly ground pepper 4larges

scallions, white and tender green parts only, thinly sliced 794grams

shelled and deveined medium shrimp 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.