Sautéed Shrimp with Arugula

Name: Sautéed Shrimp with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams arugula, large stems discarded; 1 teaspoons whole black peppercorns; 1 large garlic clove; 59 milliliters fresh lemon juice; 2 teaspoons finely grated lemon zest; 59 milliliters extra-virgin olive oil; 4 servings Salt; 454 grams shrimp, shelled and deveined

Sautéed Shrimp with Arugulan is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 253 calories, 25g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of arugula, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste. Stir in the lemon juice and then 1/4 cup of the oil.

Ingredients you will need

Lemon Juice

Peppercorns

Lemon Zest

Garlic

Salt

Cooking Oil

Equipment you will use

Mortar And Pestle

In a large skillet, heat the remaining 1 teaspoon of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook over moderately high heat, stirring, until beginning to curl, about 3 minutes.

Ingredients you will need

Shrimp

Add the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes.

Ingredients you will need

Arugula

Shrimp

Add the olive oil mixture, toss well and season with salt; serve hot.

Ingredients you will need

Olive Oil

Salt

Equipment

Mortar And Pestle

Frying Pan

Ingredients

Servings:

227grams

arugula, large stems discarded 1teaspoons

whole black peppercorns 1large

garlic clove 59milliliters

fresh lemon juice 2teaspoons

finely grated lemon zest 59milliliters

extra-virgin olive oil 4servings

Salt 454grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.