Sautéed Chicken With Peanut Dipping Sauce

Name: Sautéed Chicken With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons brown sugar; 680 grams chicken cutlets; 1 teaspoon Asian chili sauce; 118 milliliters creamy peanut butter; 59 milliliters fresh cilantro, chopped; 4 servings kosher salt and pepper; 4 teaspoons fresh lime juice; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 4 Tbsps rice vinegar

Sautéed Chicken With Peanut Dipping Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 434 calories, 44g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. A mixture of olive oil, chicken cutlets, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Super Bowl.