Sautéed Brussels Sprouts with Bacon and Golden Raisins

Name: Sautéed Brussels Sprouts with Bacon and Golden Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 1 teaspoon black pepper; 907 grams Brussels sprouts, trimmed; 118 milliliters cider vinegar; 118 milliliters golden raisins; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 small red onion, cut into thin half-moons

Sautéed Brussels Sprouts with Bacon and Golden Raisins is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 185 calories, 6g of protein, and 10g of fat per serving. Head to the store and pick up kosher salt, golden raisins, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 425 F. In a small saucepan, over medium heat, warm the vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Oven

Add the raisins. Turn off heat; let plump. In a large skillet, fry the bacon until crisp, about 7 minutes. Reserve the drippings.

Ingredients you will need

Raisins

Bacon

Equipment you will use

Frying Pan

Cut any large sprouts in half.

Ingredients you will need

Sprouts

Place the sprouts on a baking sheet or in an ovenproof pan. Toss with the oil, 2 tablespoons of the bacon drippings, the salt, and pepper. Roast, stirring once, for about 30 minutes. Meanwhile, cook the onion in the remaining drippings over medium heat for 5 to 7 minutes.

Ingredients you will need

Bacon Drippings

Sprouts

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Sprinkle the sprouts with the onions, crumbled bacon, and plumped raisins.Make Ahead: Trim the Brussels sprouts a couple of days in advance, and refrigerate them in an unsealed plastic bag. Cook the bacon and onion up to several hours before serving.

Ingredients you will need

Brussels Sprouts