Sautéed Brown Sugar Pears

Name: Sautéed Brown Sugar Pears
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 Anjou pears, peeled and cut into eighths; 59 milliliters firmly packed brown sugar; 2 Tbsps butter; 1 teaspoon cornstarch; 4 servings Gingersnaps; 1 Tbsp lemon juice; 1 teaspoons vanilla extract; 4 servings Vanilla ice cream

Sautéed Brown Sugar Pears might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 13g of fat, and Head to the store and pick up anjou pears, vanillan ice cream, gingersnaps, and a few other things to make it today. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.

Ingredients you will need

Lemon Juice