Cream Cheese Crab Dip

Name: Cream Cheese Crab Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams crabmeat (or imitation crabmeat); 227 grams package cream cheese; 2 Tbsps grated onions or sliced thin green onions; 1 teaspoon horseradish sauce; 2 Tbsps milk; 1 dash salt and pepper

Cream Cheese Crab Dip might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 588 calories, 48g of protein, and 41g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up crabmeat, milk, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

454grams

crabmeat (or imitation crabmeat)227grams

package cream cheese 2Tbsps

grated onions or sliced thin green onions 1teaspoon

horseradish sauce 2Tbsps

milk 1dash

salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.