Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton
Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sar Head to the store and pick up chives, lemon juice, ground pepper, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a dairy free diet. This recipe is typical of Jewish cuisine.
DifficultyExpert
Ready In7 hrs, 15 m.
Servings10
Health Score24
CuisinesJewish
Dish TypesSauce
OccasionsHanukkah
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