Sauteed Vegetables

Name: Sauteed Vegetables
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 broccoli florets, chopped; 2 Tbsps chicken stock; 6 cremini mushrooms, chopped; 1 teaspoon minced garlic; 1 Tbsp olive oil; 1 teaspoons dried oregano; 1 red bell pepper, chopped; 2 Tbsps soy sauce; 1 yellow bell pepper, chopped; 1 yellow summer squash, chopped; 1 zucchini, chopped

Sauteed Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 68 calories, 3g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of broccoli florets, bell pepper, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 17 minutes.