Sauteed Swiss Chard With Dried Apricots And Pine Nuts

Name: Sauteed Swiss Chard With Dried Apricots And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters unsulphured dried apricots (about 10); 6 servings Optional: best quality balsamic vinegar for drizzling; 59 milliliters pine nuts, toasted; 1 medium red onion, diced; 6 servings Fine sea salt and freshly ground black pepper; 907 grams bunches Swiss chard, (about , washed but not dried; 3 Tbsps unrefined, cold-pressed extra-virgin olive oil

You can never have too many side dish recipes, so give Sauteed Swiss Chard With Dried Apricots And Pine Nuts a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 92 calories, 4g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have unsulphured apricots, optional: best quality balsamic vinegar, onion, and a few other ingredients on hand, you can make it.