Sauteed Shrimp Cocktail

Name: Sauteed Shrimp Cocktail
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters freshly chopped basil leaves; 1 Tbsp herbes de Provence; 454 grams shrimp, peeled, tail left on, deveined; 2 Tbsps maple syrup; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 296 milliliters plain yogurt; 6 servings Salt and freshly ground black pepper; 1 teaspoon turmeric; 2 Tbsps whole-grain mustard (recommended: Maille)

Need a gluten free and pescatarian hor d'oeuvre? Sauteed Shrimp Cocktail could be an amazing recipe to try. One portion of this dish contains approximately 17g of protein, 10g of fat, and a total of 188 calories. This recipe serves 6. If you have salt and pepper, herbes de provence, olive oil, and a few other ingredients on hand, you can make it. 422 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 9 minutes.

Instructions

Watch how to make this recipe.

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.

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Herbes De Provence

Salt And Pepper

Shrimp

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper.

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Salt And Pepper

Maple Syrup

Mayonnaise

Turmeric

Mustard

Yogurt

Basil

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Bowl

Place the yogurt mixture in a dipping bowl.

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Yogurt

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Bowl

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

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Dipping Sauce

Shrimp

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

freshly chopped basil leaves 1Tbsp

herbes de Provence 454grams

shrimp, peeled, tail left on, deveined 2Tbsps

maple syrup 2Tbsps

mayonnaise 2Tbsps

olive oil 296milliliters

plain yogurt 6servings

Salt and freshly ground black pepper 1teaspoon

turmeric 2Tbsps

whole-grain mustard (recommended: Maille)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Shrimp Cocktail. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir