Sauteed Shrimp

Name: Sauteed Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 118 milliliters all-purpose flour; 1 leave Chopped fresh flat parsley, for garnish; 2 garlic cloves, finely chopped; 1 lemon, juiced; 454 grams shrimp, peeled and deveined; 2 Tbsps olive oil; 4 servings Sea salt and freshly ground black pepper; 2 shallots, finely chopped; 2 Tbsps unsalted butter

Sauteed Shrimp might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 297 calories, 25g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken broth, flour, garlic cloves, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Shrimp

Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside.

Ingredients you will need

Shrimp

Remove the shrimp to a side plate and cover to keep warm.

Ingredients you will need

Shrimp

Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly.

Ingredients you will need

Chicken Broth

Lemon Juice

Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.

Ingredients you will need

Salt And Pepper

Parsley

Shrimp

Lemon

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 118milliliters

all-purpose flour 1leave

Chopped fresh flat parsley, for garnish 2

garlic cloves, finely chopped 1

lemon, juiced 454grams

shrimp, peeled and deveined 2Tbsps

olive oil 4servings

Sea salt and freshly ground black pepper 2

shallots, finely chopped 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.