Sauteed Peas With Yuzu Kosho

Sauteed Peas With Yuzu Kosho is a gluten free and vegan recipe with 4 servings. This side dish has 124 calories, 6g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of peas, grape seed oil, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.