Green Bean Bundles with Bacon Vinaigrette

Name: Green Bean Bundles with Bacon Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1/2-inch pieces; 170 milliliters balsamic vinegar; 55 grams firmly packed brown sugar; 55 grams firmly packed brown sugar; 2 larges carrots, peeled into thin ribbons; 907 grams fresh green beans, trimmed; 54 grams olive oil; 2 shallots, minced; 2 liters water

Green Bean Bundles with Bacon Vinaigrette is a gluten free and dairy free side dish. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 259 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have shallots, olive oil, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Green Bean Bacon Bundles, Green Bean Bacon Bundles, and Green Bean Bacon Wrapped Bundles.

Instructions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

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Aluminum Foil

Baking Sheet

Oven

In a large Dutch oven, bring the water to a boil over high heat.

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Water

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Dutch Oven

Add the green beans and boil until crisp-tender, about 5 minutes.

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Green Beans

Remove from the heat, drain, and plunge into ice water to stop the cooking.

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Water

Wrap 5 or 6 green beans with 1 carrot ribbon.

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Green Beans

Carrot

Wrap

Place seam side down on the prepared baking sheet. Repeat the process with the remaining green beans and carrot ribbons.

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Green Beans

Carrot

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Baking Sheet

In a large skillet, cook the bacon pieces over medium heat until crispy.

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Real Bacon Pieces

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Frying Pan

Remove from the pan with a slotted spoon and drain on paper towels; set aside. Reserve 3 tablespoons bacon drippings in a skillet and heat over medium heat.

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Bacon Drippings