Sauteed Collard Greens with Raisins

Name: Sauteed Collard Greens with Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 567 grams (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise; 1 Tbsp olive oil; 118 milliliters raisins; 59 milliliters slivered almonds; 2 teaspoons white-wine vinegar

You can never have too many side dish recipes, so give Sauteed Collard Greens with Raisins a try. This recipe makes 4 servings with 169 calories, 6g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up collard greens, olive oil, slivered almonds, and a few other things to make it today.

Ingredients

Servings:

567grams

(about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise 1Tbsp

olive oil 118milliliters

raisins 59milliliters

slivered almonds 2teaspoons

white-wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.