Sauteed Brussels Sprouts With Pistachios And Lemons

Name: Sauteed Brussels Sprouts With Pistachios And Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters 12 large brussels sprouts, trimmed, leaves separated from cores (about , cores discarded; 2 Tbsps fresh lemon juice; 3 Tbsps grapeseed oil or olive oil; 177 milliliters shelled unsalted natural pistachios; 1 Tbsp minced shallot

You can never have too many side dish recipes, so give Sauteed Brussels Sprouts With Pistachios And Lemons a try. One portion of this dish contains around 21g of protein, 43g of fat, and a total of 603 calories. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have brussels sprouts, shallot, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.