Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 32g of fat, and a total of 661 calories. Head to the store and pick up bananas, brown sugar, oatmeal cookies, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute.
Add brown sugar, cinnamon, and rum. Stir to combine.
Let simmer 3 to 4 minutes.
Serve bananas over ice cream with cookie on the side.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "