Sausages Braised in Cider

Name: Sausages Braised in Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Smoked Bacon Rashers, chopped; 1 TSP Dijon Mustard; 500 milliliters Dry Cider; 1 Tbsp Fresh Thyme Leaves; 1 Tbsp Plain Flour; 8 Pork Sausages; 1 Red Onion, sliced

Sausages Braised in Cider might be just the main course you are searching for. This recipe serves 4. One serving contains 804 calories, 36g of protein, and 64g of fat. Head to the store and pick up pork sausages, tsp dijon mustard, thyme leaves, and a few other things to make it today. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert.