Sausage-Tortellini Soup

Name: Sausage-Tortellini Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 38
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 227 grams tomato sauce; 3 carrots, sliced; 567 grams package refrigerated cheese-filled tortellini; 237 milliliters dry red wine; 227 grams package sliced fresh mushrooms; 3 garlic cloves, minced; 454 grams frozen cut green beans; 680 grams hot Italian sausage, casings removed; 2 teaspoons dried Italian seasoning; 1 medium onion, diced; 38 servings Freshly grated Parmesan cheese; 850 grams Italian-style stewed tomatoes; 3 mediums zucchini, quartered and sliced

Sausage-Tortellini Soup might be just the main course you are searching for. One serving contains 262 calories, 17g of protein, and 15g of fat. This recipe serves 38. A mixture of garlic cloves, wine, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Saut sausage, onion, and garlic in a Dutch oven over medium heat 8 minutes or until sausage crumbles and is no longer pink; drain. Stir in tomatoes, next 8 ingredients, and 10 cups water; bring to a boil. Cover, reduce heat to low, and cook 20 minutes or until carrots are crisp-tender.

Ingredients you will need

Sausage