Sausage, Spinach, Ricotta Stuffed Pasta Shells

Name: Sausage, Spinach, Ricotta Stuffed Pasta Shells
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 26 9x shallow baking dishes; 59 milliliters unseasoned bread crumbs; 794 grams tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce); 1 large egg; 1 Tbsp chopped fresh basil or 1 tsp dried basil; 1 Tbsp minced garlic; 1 teaspoons ground black pepper; 454 grams sweet Italian sausage, casings removed; 340 grams package jumbo pasta shells; 1 Tbsp olive oil; 237 milliliters grated Parmesan cheese; 454 grams ricotta cheese; 1 teaspoons salt; 283 grams chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ozs chopped fresh spinach); 237 milliliters finely chopped yellow onion

Sausage, Spinach, Ricotta Stuffed Pasta Shells might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 32g of fat, and a total of 602 calories. A mixture of spinach, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.